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Export 8 ingredients for grocery delivery
Step 1
Heat oil in a 10-inch skillet over medium-low heat.
Step 2
Sauté onions for 8 minutes or until the onions are soft and the edges browned slightly. Add in the garlic, stir and cook 1 to 2 minus.
Step 3
Next add in the spices and pour in the wine. Increase the heat to medium-high until most of the wine reduces.
Step 4
Add in the whole tomatoes and use the back of your spoon to smash them into small pieces.
Step 5
To that add in the sugar, stir to combine, cover and bring to a simmer. Reduce the heat to low and continue to simmer for 15 minutes.
Step 6
Stir in the squash purée and taste and season with 1 to 1-1/4 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper.
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