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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 450F and line a baking sheet with parchment paper
Step 2
Place frozen cubed butternut squash, chopped tomatoes and sliced onion on the baking sheet
Step 3
Drizzle olive oil on top and season with salt, pepper, and thyme
Step 4
Mix to cover the vegetables evenly with oil and seasonings
Step 5
Bake at 450F for 20 minutes
Step 6
While the veggies bake, cook the pasta according to package instructions
Step 7
Before you drain the cooked pasta reserve 1/3 cup of the pasta water and place in a blender
Step 8
Take the cooked veggies hot from the oven and blend with the pasta water until a smooth sauce remains
Step 9
Pour the sauce over the cooked pasta and toss to coat
Step 10
Serve immediately with parmesan cheese or plant based parm
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