Step 1

Preheat oven to 450F and line a baking sheet with parchment paper

Step 2

Place frozen cubed butternut squash, chopped tomatoes and sliced onion on the baking sheet

Step 3

Drizzle olive oil on top and season with salt, pepper, and thyme

Step 4

Mix to cover the vegetables evenly with oil and seasonings

Step 5

Bake at 450F for 20 minutes

Step 6

While the veggies bake, cook the pasta according to package instructions

Step 7

Before you drain the cooked pasta reserve 1/3 cup of the pasta water and place in a blender

Step 8

Take the cooked veggies hot from the oven and blend with the pasta water until a smooth sauce remains

Step 9

Pour the sauce over the cooked pasta and toss to coat

Step 10

Serve immediately with parmesan cheese or plant based parm