Butternut Squash Puree

Step 1

Preheat oven to 425˚F.

Step 2

Arrange the squash on a baking sheet in a single layer.

Step 3

Drizzle with olive oil tossing to coat.

Step 4

Season with salt and pepper.

Step 5

Roast in the oven until tender and caramelized, approximately 25 to 30 minutes.

Step 6

Transfer the roasted squash to a the bowl of a food processor.

Step 7

Add the maple syrup, butter, cinnamon and nutmeg.

Step 8

Process until smooth.

Step 9

Season with salt and pepper, to taste.

Step 10

Serve immediately.