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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425˚F.
Step 2
Arrange the squash on a baking sheet in a single layer.
Step 3
Drizzle with olive oil tossing to coat.
Step 4
Season with salt and pepper.
Step 5
Roast in the oven until tender and caramelized, approximately 25 to 30 minutes.
Step 6
Transfer the roasted squash to a the bowl of a food processor.
Step 7
Add the maple syrup, butter, cinnamon and nutmeg.
Step 8
Process until smooth.
Step 9
Season with salt and pepper, to taste.
Step 10
Serve immediately.
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