Step 1

Pre-heat the oven to 180ºC.

Step 2

Place all the ingredients in an ovenproof dish and spray liberally with the olive oil spray.

Step 3

Toss all the ingredients to completely coat in the spray.

Step 4

Place in the oven for 1 hour and 10 minutes, turning occasionally, until the edges are browned and crispy and they’re soft in the centre when a sharp knife is inserted.

Step 5

Serve at once, sprinkled with a few extra fresh thyme and rosemary leaves if wished.