Butternut Squash Salad

Step 1

Preheat oven to 400 F.

Step 2

In a large mixing bowl, toss together butternut squash, olive oil, Italian seasoning, garlic powder, salt, and pepper. Transfer to a quarter sheet baking pan and roast for 30 minutes until tender. You could also pop it into the air fryer in a single layer at 400 F for 12-15 minutes.

Step 3

In a large serving bowl, combine baby kale, walnuts, dried cranberries, and feta cheese.

Step 4

In a small mixing bowl, whisk together olive oil, lemon juice, salt and pepper. Pour desired amount of dressing over salad and toss to combine. Sprinkle more feta on top, if desired.