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butternut squash sauce
3.7
(3)
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 10 minutes
Total: 12 minutes
Servings: 4
Cost: $4.92 /serving
Author : Caroline's Cooking
Ingredients
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Instructions
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Step 1
Peel and cook the butternut squash, if not using leftovers, as you prefer - steam, boil or roast. Puree to form a smooth paste.
Step 2
Warm the cream and nutmeg over a low to medium heat in a small pan. Don't let it boil.
Step 3
Once warm, whisk in the squash then the parmesan and stir/whisk so that it is combined and cheese melted.
Step 4
Serve over gnocchi or pasta.
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