Butternut Squash Soup Recipe | VitamixCart Icon

Name: Butternut Squash Soup Recipe | VitamixCart Icon
Ingredients: 3½ cup (500 g) butternut squash, peeled, seeded, roasted; 2 (200 g) small apples, halved, seeded; 2 (90 g) celery stalk; 4 (300 g) medium carrots; 3 cups (720 ml) water, or vegetable stock; 2 pinches ground cinnamon; 2 pinches salt, optional

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Author : Teresa Cutter

Butternut Squash Soup Recipe | VitamixCart Icon

Ingredients

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3½ cup (500 g) butternut squash, peeled, seeded, roasted2 (200 g) small apples, halved, seeded2 (90 g) celery stalk4 (300 g) medium carrots3 cups (720 ml) water, or vegetable stock2 pinches ground cinnamon2 pinches salt, optional

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Instructions

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Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds or until heavy steam escapes from vented lid.