2.3
(4)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Trim the spring onion, chop it into pieces, and sauté it in a large saucepan with 2 tablespoons of oil; add the chopped butternut squash and cook for 1 minute, then add 3 1/2 cups of water, season with salt, and cook for 25 minutes with the lid on. Finally, blend everything into a puree.
Step 2
Remove the crusts from the sandwich bread, cut the slices into small squares, and toast them in a 400°F oven for 7-8 minutes. Cut the gorgonzola into cubes. Top the soup with a drizzle of oil and some freshly ground pepper; serve topped with the croutons, the gorgonzola, and a small handful of pumpkin seeds.
Your folders
halfbakedharvest.com
3.9
(102)
3 minutes
Your folders
smartxnest.smartxhome.in
5.0
(1)
30 minutes
Your folders
myrecipes.com
5.0
(1)
Your folders
loveandlemons.com
Your folders
gimmesomeoven.com
4.8
(273)
30 minutes
Your folders
allrecipes.com
4.6
(3.3k)
35 minutes
Your folders
pipandebby.com
30 minutes
Your folders
loveandlemons.com
5.0
(207)
35 minutes
Your folders
fifteenspatulas.com
5.0
(53)
45 minutes
Your folders
loveandlemons.com
5.0
(1.1k)
35 minutes
Your folders
loveandlemons.com
5.0
(1.1k)
35 minutes
Your folders
loveandlemons.com
5.0
(1.1k)
35 minutes
Your folders
loveandlemons.com
5.0
(1.1k)
35 minutes
Your folders
caramelandcashews.com
Your folders
onceuponachef.com
4.7
(169)
35 minutes
Your folders
jessicagavin.com
5.0
(12)
30 minutes
Your folders
preppykitchen.com
4.9
(35)
60 minutes
Your folders
bhg.com
4.0
(35)
15 minutes
Your folders
food.com
5.0
(55)
10 minutes