Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: 6 tablespoons chopped onion; 4 tablespoons margarine; 6 cups peeled and cubed butternut squash; 3 cups water; 4 cubes chicken bouillon; ½ teaspoon dried marjoram; ¼ teaspoon ground black pepper; ⅛ teaspoon ground cayenne pepper; 2 (8 ounce) packages cream cheese

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Prep Time: 25 minutes

Cook Time: 35 minutes

Total: 60 minutes

Servings: 6

Cost: $2.34 /serving

Author : Mary

Ingredients

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Instructions

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Step 1

In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.

Step 2

Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.