Butterscotch Apple Crisp

Name: Butterscotch Apple Crisp
Ingredients: 2 1/2 pounds tart applespeeled and thinly sliced; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels; 1/2 cup packed brown sugardivided; 3/4 cup all-purpose flourdivided; 1/2 teaspoon ground cinnamon; 1/4 cup (1/2 stick) butter or margarine; 1 cup chopped nuts; 3/4 cup quick or old-fashioned oats

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Servings: 12

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Ingredients

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2 1/2 pounds tart applespeeled and thinly sliced1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels1/2 cup packed brown sugardivided3/4 cup all-purpose flourdivided1/2 teaspoon ground cinnamon1/4 cup (1/2 stick) butter or margarine1 cup chopped nuts3/4 cup quick or old-fashioned oats

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Instructions

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Step 1

Preheat oven to 375° F.

Step 2

Arrange apples in 13 x 9-inch baking pan. Combine morsels¼ cup brown sugar¼ cup flour and cinnamon in small bowl; sprinkle over apples.

Step 3

Bake for 20 minutes.

Step 4

Combine remaining ½ cup flour and remaining ¼ cup brown sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.

Step 5

Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice creamif desired.