Butterscotch Banoffee Pie Bars

Name: Butterscotch Banoffee Pie Bars
Ingredients: 1 package (14 ounces) banana quick bread & muffin mix; 1/4 cup vegetable oil; 2 large eggs; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morselsdivided; 3 medium bananassliced; 2 cups thawed whipped topping or whipped cream; NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)

www.verybestbaking.com

Your recipes

Servings: 30

bocadillo postre accion de gracias

Ingredients

Remove All · Remove Spices · Remove Staples

1 package (14 ounces) banana quick bread & muffin mix1/4 cup vegetable oil2 large eggs1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morselsdivided3 medium bananassliced2 cups thawed whipped topping or whipped creamNESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350° F.Grease 13 x 9-inch baking pan.

Step 2

Combine bread mixvegetable oileggs and 1 cup morsels in large bowl until just combined.Spread dough evenly on bottom of prepared pan.

Step 3

Bake for 10 to 12 minutes or until browned on the edges and set in the middle.Cool completely in pan on wire rack.

Step 4

Place sliced bananas in single layer over cookie base.Cover bananas with whipped topping.Sprinkle with remaining 2/3 cup morsels.Drizzle dulce de leche over the top.Cut into bars.Store refrigerated.