Butterscotch Gingerbread Cookies

Step 1

Preheat oven to 350° F.

Step 2

Combine flourbaking sodacinnamongingercloves and salt in small bowl.

Step 3

Beat sugarbuttermolasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Step 4

Bake for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.