Butterscotch Ice Cream

Step 1

Heat a skillet on medium-low heat.

Step 2

Add sugar and let it melt slowly. (there is no need to stir)

Step 3

Once all the sugar has melted, caramelized, and it becomes golden brown, take it off the flame.

Step 4

Add butter and mix well.

Step 5

Add chopped cashews and coat them well with the melted sugar.

Step 6

Transfer to a plate and allow it to cool down completely.

Step 7

In a blender, blend it into a coarse powder, butterscotch praline is now ready.

Step 8

In a mixing bowl, add milk, salt, and sugar.

Step 9

Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.

Step 10

Add vanilla extract and heavy cream.

Step 11

Mix well with a spatula or a spoon (do not whisk).

Step 12

Pour the mixture into the ice cream machine bowl.

Step 13

Start the ice cream machine and churn the mixture for about 25 minutes.

Step 14

After about 20 minutes, add the praline and continue churning for the remaining time.

Step 15

Ice cream will be of soft-serve consistency.

Step 16

Transfer the ice cream to a freezer-safe container.

Step 17

Freeze it for 5-6 hours before serving.