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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 15 minutes
Total: 2 hours, 45 minutes
Servings: 16
Cost: $2.07 /serving
Author : Julie Pollitt
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix the flour and melted butter. Press into the bottom of a greased pan.
Step 2
Bake for 15 minutes or until edges are golden brown.
Step 3
Mix the softened cream cheese, powdered sugar, and 8 oz. of whipped topping.
Step 4
Spread on top of the crust.
Step 5
Mix the instant pudding powder with the milk. Mix until the pudding thickens.
Step 6
Spread the second 8 oz. container of whipped topping on the butterscotch pudding.
Step 7
Refrigerate for approximately two hours.
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