Butterscotch Milkshake Recipe - Easy with Homemade Butterscotch Sauce

Name: Butterscotch Milkshake Recipe - Easy with Homemade Butterscotch Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 tbsp unsalted butter; ½ cup dark brown sugar (packed); ½ cup heavy cream; ¾ tsp pure vanilla extract; ½ tsp sea salt; 8 scoops vanilla ice cream (about 3 cups); ⅓ cup milk; whipped Cream (for topping (optional))

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cheneetoday.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Chenée Lewis

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Butterscotch Milkshake Recipe - Easy with Homemade Butterscotch Sauce

Ingredients

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Instructions

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Step 1

Add butter, brown sugar, and cream to a small saucepan and heat over medium heat.

Step 2

Bring to a low boil and continue cooking, stirring occasionally, for about 5 minutes.

Step 3

Remove from heat and stir in vanilla and salt. Set aside to cool -- sauce will thicken as it cools.

Step 4

To make the milkshakes, add milk, ice cream, and ½ cup of cooled butterscotch sauce to a blender. Blend just until smooth and immediately pour into two glasses to serve. If desired, top with whipped cream, more butterscotch sauce, and more sea salt.