Butterscotch Pecan Perfection Pie

Step 1

Preheat oven to 350º F.

Step 2

Melt 1 1/3 cups morsels in mediumuncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR.Morsels may retain some of their shape.If necessarymicrowave at additional 10- to 15-second intervalsstirring just until morsels are melted.

Step 3

Add corn syrupeggsflour and salt to melted morsels.Beat on medium until smooth.Stir in pecans.Pour pecan mixture into pie shell.

Step 4

Bake for 40 to 45 minutes or until knife inserted into center comes out with little bits of filling attached.If browning too quicklycover with foil. Cool on wire rack for 2 hours.Refrigerate 1 hour or until serving time.

Step 5

Line baking sheet with wax paper.

Step 6

Place remaining 1/3 cup morsels in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 to 45 seconds; knead.Microwave at 10- to 15-second intervalskneading until smooth.Cut tiny corner from bag.Drizzle 10 circular designs about 2 inches high and wide onto prepared baking sheet.Refrigerate for 5 to 10 minutes or until firm.

Step 7

Place 10 dollops of whipped cream around edge of pie.Remove drizzle designs from refrigerator.With tip of knifegently remove designs from wax paper and insertstanding upinto dollops.Serve immediately.