Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Place the butterscotch chips and butter in a large microwave safe bowl.  Heat in 30 second intervals, stirring after each interval, until melted and combined.

Step 3

Let the butterscotch mixture cool slightly.  Then stir in the corn syrup, eggs and vanilla extract until well combined.

Step 4

Stir in pecans.

Step 5

Pour into the pie crust.

Step 6

Bake for about 50-60 minutes until the top is slightly browned.  The center will not be all the way set.

Step 7

Allow it to cool for 2 hours. Then the pie is ready to slice, serve and enjoy!