Butterscotch Pecan Pie
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Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 195 minutes
Servings: 8
Author : Eating on a Dime
Ingredients
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Instructions
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Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Place the butterscotch chips and butter in a large microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until melted and combined.
Step 3
Let the butterscotch mixture cool slightly. Then stir in the corn syrup, eggs and vanilla extract until well combined.
Step 4
Stir in pecans.
Step 5
Pour into the pie crust.
Step 6
Bake for about 50-60 minutes until the top is slightly browned. The center will not be all the way set.
Step 7
Allow it to cool for 2 hours. Then the pie is ready to slice, serve and enjoy!