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Recipe Saved
Prep Time: 20 minutes
Cook Time: 8 minutes
Servings: 8
Author : RecipeGirl.com (shared with permission from The Pioneer Woman: Dinnertime cookbook)
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium saucepan, gently whisk together the sugar, cornstarch and salt. Pour in the milk and egg yolks; whisk to combine, and stir the together over medium heat. Continue to whisk... it will look like not much is happening for 3 to 4 minutes... but soon it will be bubbling away! Cook, stirring, while the mixture thickens. Once it seems like it has a nice, thick texture for pudding- pull it off the heat and stir in the butter.
Step 2
Spoon the pudding into small glasses or dishes and chill for at least 2 hours. Top with whipped cream before serving.
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