Butterscotch Pull-Apart Rolls

Name: Butterscotch Pull-Apart Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 8 min
Ingredients: cooking spray; 20 frozen white dinner rolls; 1 (3.5 ounce) package cook and serve butterscotch pudding mix; ½ cup butter, melted; ½ cup brown sugar; 1 teaspoon ground cinnamon

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 8 hours, 30 minutes

Servings: 20

Cost: $0.99 /serving

Author : Meg

Ingredients

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Instructions

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Step 1

Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.

Step 2

Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.

Step 4

Bake in the preheated oven until the buns are golden brown, about 20 minutes.