Butterscotch Pumpkin Mousse

Name: Butterscotch Pumpkin Mousse
Prep time: 15 min
Total time: 15 min
Ingredients: 1-1/2 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant butterscotch pudding mix; 1/2 cup canned pumpkin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1 cup fat-free whipped topping, divided; Coarse sugar, optional

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1-1/2 cups cold fat-free milk1 package (1 ounce) sugar-free instant butterscotch pudding mix1/2 cup canned pumpkin1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground allspice1 cup fat-free whipped topping, dividedCoarse sugar, optional

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Instructions

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In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping. , Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping. Sprinkle with coarse sugar if desired.