Butterscotch sauce
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Cost: $0.62 /serving
Author : Good Food team
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don’t stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.
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