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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 6
Cost: $3.99 /serving
Author : Michelle Southan
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180°C. Grease a 1.5 litre (6 cup) ovenproof dish. Combine 1/4 cup brown sugar and all of the flour in a bowl. Add the melted butter, egg, milk and 2 tablespoons golden syrup and stir until combined. Spoon into greased dish.
Step 2
Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture.
Step 3
Combine boiling water with the remaining 2 tablespoons of golden syrup. Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Serve with double cream or ice cream.
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