Step 1

Using kitchen shears, carefully cut the top of each lobster tail shell lengthwise down the center, stopping at the tail fin.

Step 2

Gently spread the shell open to expose the meat without detaching it from the shell. If needed, use a spoon to help gently lift the meat away from the shell.

Step 3

Tuck away any visible membrane to the sides for a neater presentation.

Step 4

In a small bowl, combine melted butter, lemon juice, parsley, salr, garlic powder, black pepper, and smoked paprika. Mix well.

Step 5

Brush the seasoned butter mixture over the exposed lobster meat, ensuring it is evenly coated.

Step 6

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Step 7

Place the lobster tails in the air fryer basket, shell side down, ensuring they are not overlapping.

Step 8

Cook the lobster tails in the air fryer at 400°F (200°C) for 8-10 minutes, or until the meat is opaque and cooked through, and the shells are bright red.

Step 9

Once cooked, remove the lobster tails from the air fryer and serve immediately with additional melted butter for dipping, if desired.