Buttery Apple Cake

Step 1

Prep: Get started by spraying a 9x13 baking pan with non-stick cooking spray. Also, get the oven preheating to 350°. Next, prepare the apples for baking. They need to be peeled, then chopped into small ½" size chunks.

Step 2

Batter: In a large mixing bowl, cream the butter sugar and vanilla. Add eggs, one at a time beating well after each addition. Whisk together the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well.

Step 3

Stir in apples until well combined.

Step 4

Bake: Spread into a 9x13 baking dish sprayed with non-stick spray. Bake for 40-45 minutes or until top is lightly browned and springs back when lightly touched.

Step 5

Cool for 30 minutes before adding glaze and serving.

Step 6

Caramel glaze: Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Top cake before serving.