Step 1

Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper.

Step 2

Melt butter in 9x13 pan and cook the chicken in the melted butter for 1 hour at 350°F.

Step 3

Mix together water, can of soup, and the rest of your evaporated milk.

Step 4

After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown. Serve as is. Creamy and Delish!!