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Prep Time: 5 minutes
Cook Time: 90 minutes
Total: 95 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper.
Step 2
Melt butter in 9x13 pan and cook the chicken in the melted butter for 1 hour at 350°F.
Step 3
Mix together water, can of soup, and the rest of your evaporated milk.
Step 4
After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown. Serve as is. Creamy and Delish!!
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