Step 1

Arrange a rack in the middle of the oven and heat the oven to 375ºF.

Step 2

Place 1 3/4 cups water in a small saucepan and bring to a boil over medium-high heat. Meanwhile, cut 2 tablespoons unsalted butter into 8 pieces.

Step 3

Place the butter, 1 cup long-grain white rice, and 1 teaspoon kosher salt in a 2-quart baking dish. Pour in the boiling water and stir to combine. Cover the baking dish tightly with aluminum foil.

Step 4

Bake until the water is absorbed, 25 to 28 minutes. Remove from the oven and let sit covered for 5 minutes. Uncover and fluff with a fork.