As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. &mdash;Marjorie Green, South Haven, Michigan

Buttery Blueberry Cobbler

blueberries

lemon juice

sugar, divided

butter, cubed

all-purpose flour

baking powder

salt

milk

egg,

Whipped cream

Awesome recipe!!! Stuck to recipe with one exception, added more fresh blueberries. Top of crust was crunchy and buttery good, not at all soggy in the middle. So yummy and very easy to make.

I would give this recipe a 3.5 out of 5 for taste. I think it is yummy but could definitely use a cup or 2 more of fruit.  I think you could add more fruit and lemon juice without having to use more sugar but the batter is quite sweet.  I thought before I started making this that the  amount of fruit called for wasn't enough but I like to try the recipe as is the first time I make it.

Easy and delicious!  Be careful though, my husband ate half of it in a midnight raid!

The only suggestion I have is that you put a warning about how addictive this cobbler is! Amazing!

I made this according to the recipe and it was delicious!  I ate it warm with a scoop of vanilla ice cream.    I also liked that the cobbler was like a sponge cake and crispy on top.  I too am going to add a few more blueberries next time.  But this recipe still rates 5 stars!

It always surprises me how any one can rate a recipe but then they tell you how they changed the whole recipe or added this and that and changed the original recipe. If you don't make the recipe as it is listed then your review is useless and void to others looking to make it, Just because you may not like the original recipe and want to make changes to everything makes your review void and useless to others. Think before you post your review. I want a review of the original recipe NOT what you changed and added to the recipe!

Very good ' thank you !had 2 cups blueberry and 2 cups raspberries. Essentially doubled the recipe except the egg (only used one). Added 1/2 tbl spoon nutmeg  and 1/2  tbl spoon cinnamon to fruit mixture; and 1/2  tbl spoon cinnamon to dough mixture.  The dough mix ;I used 2/3 cup milk, almost 3 T spn baking powder, 1 T spn salt but still ; 1 cup flour; 2 cups sugar............1 egg.1 cups sgar for fruit mis ; 2 tbl sp lemon juice,The topping turned out very dark brown because of the cinnamon and /or the sugar  (wasn't burnt , just dark)I haven't tried it yet (it's cooling), but it has to be delicious because I  could have eaten the entire bowl of raw dough as it was.

Buttery and added sliced almonds on top of batter before i spooned on blueberries. Tum

I prepared this exactly as written, despite my misgivings about putting the fruit on top of the batter. It was a gloppy, sad, mess. I'm an experienced baker and used fresh ingredients. I should have listened to my gut. I wish I could submit a photo. The only reason I'm giving two stars is because although the texture is weird and the appearance truly awful, it tastes pretty good. So if you can cover it with ice cream or whipped cream, and don't mind a kind of chewy texture to baked goods, give this a try as written. I'm just sad I spent the time in the hot sun picking my blueberries to sacrifice them to this recipe.

Wonderful dessert!  We loved it and will be making it many more times.

We really enjoyed this blueberry cobbler.  My 10 year old niece, who is a picky eater, tried it and exclaimed, "I'm in love!"

I made this about 6 months ago, and it was delicious, but too sweet. The blueberries I used were fresh and really naturally sweet, so it was a bit of overload. I made it again tonight, and doubled the blueberries, cut the salt in half, and cut the baking powder in half.  I also used 1/4 cup sugar in the blueberries and 1/2 cup in the batter, and that was perfect. I like the single fresh fruit concept, and am going to do strawberries, cherries, blackberries and raspberries (I will use a bit more sugar to counter the tart flavor). I also use a 9x9 glass pan.

I made this today with fresh blueberries, what a great recipe. I followed the recipe as written ( maybe a few more berries I didn't measure them). My husband had two helpings. Definitely a keeper!

I had some blueberries  in the freezer I wanted to use up and found this easy cobbler. We ate it with ice cream on top and it was delicious!

This is the easiest and best recipe I have found for blueberry cobbler. The crust came out brown and crispy and oh so delicious. I cut the sugar in the berries by half and added 1/4 cup marsala wine. Served with ice cream......mmmmm!

I can't seem to post it on Face Book.I'd love to share it.

This is, hands down, the best Blueberry Cobbler Recipe I have ever made.  I have requests for this dessert so much, that I keep blueberries in my freezer year round.  Lucky for me I have a Michigan Blueberry connection.  Love this recipe!!

Delicious!  Great dessert to serve company.~ Theresa

Excellent cobbler.  Just like Grandma used to make.  Not too sweet, not too buttery, just right.

Delish! I added more berries and reduced sugar and it was perfect! I make a rhubarb cobbler similar to this which calls for butter, then batter then the rhubarb on top. This will be my go to blueberry recipe!!

delicous!  and super easy.  my family loved it :P  i'll definitely make it again!

Absolutely delicious. I like to serve mine with a scoop of vanilla ice cream versus the whipped topping. Next time I make this I may add a few more blueberries though.

I tried this recipe 8/5/14!  IDID adjust the recipe as follows:  I added 2/3 cup cold water to the blueberries along with the 1 Tbsp. lemon juice and the 1/2  sugar! I used a 12x8" baking pan and I just melted the butter in the oven for about 5 minutes!  I'd added 1 tsp. vanilla extract to the batter & I'd used 3/4 cup evaporated milk since I'd had it on hand & soured it with 1 Tbsp. cider vinegar!  I ALMOST forgot the egg, but in the nick of time, I was able to beat the egg and just lightly stir into the batter-the next time, I'LL KNOW TO ADD THE EGG along with the milk and sifted dry ingredients which I'd purposely done for easier distribution of the flour, sugar, leavening and salt!  This cobbler WAS buttery in its appearance and really looked delicious!  I needed to test a blueberry recipe and thanks to this recipe, I was able to add a new recipe to my repertoire!  delowenstein

Researched many recipes as usual. Found this one and thought it sounded good. I read the reviews as I always do. Decided to follow the recipe as written. WONDERFUL taste. I used fresh blueberries and fresh squeezed lemon for the juice. I cooked the berries whole. I would suggest doubling up on the amount of berries though. I had a little over 3 cups of fresh berries and it wasn't enough for my taste. I prefer more fruit than breading/filling. I didn't have an 11x7 pan, thought a 9x9 was too big, used a 9" deep dish pie stone. Don't use anything smaller than the 11x7 as it rises and bubbles/oozes out the sides. :) Mine didn't look like the photo but it was delicious. VERY EASY to assemble (I had to keep reading the simple recipe to make sure I wasn't missing something - it was that easy). I used unsalted real butter as that is what I bake with. Had I used the suggested size pan then maybe the breading/filling would have dispersed more evenly. I usually don't eat many blueberries, but this is so good that I find it's hard to stay out of it. Definitely a keeper recipe.

buttery blueberry cobbler

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 12

Cost: $2.73 /serving

Author : Taste of Home

Ingredients

Instructions

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