Buttery Cheddar Scones

Step 1

Whisk together flour, cornmeal, salt, sugar and cayenne in a large mixing bowl.  Cut the butter in small pieces and cut into the flour mixture until resembles coarse crumbs.

Step 2

Add the eggs, sour cream and buttermilk and stir with spoon.  Fold in the cheddar cheese.

Step 3

Place dough on a floured surface and roll out in a square.  You can cut out square scones with a pizza cutter or use a square biscuit cutter.

Step 4

You can make large squares and cut in half to make triangle scones.

Step 5

Place on a sprayed baking sheet and bake in 425 degree oven for 20 minutes.

Step 6

Makes about 24 scones depending on size you make them.