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Export 8 ingredients for grocery delivery
Step 1
Whisk together flour, cornmeal, salt, sugar and cayenne in a large mixing bowl. Cut the butter in small pieces and cut into the flour mixture until resembles coarse crumbs.
Step 2
Add the eggs, sour cream and buttermilk and stir with spoon. Fold in the cheddar cheese.
Step 3
Place dough on a floured surface and roll out in a square. You can cut out square scones with a pizza cutter or use a square biscuit cutter.
Step 4
You can make large squares and cut in half to make triangle scones.
Step 5
Place on a sprayed baking sheet and bake in 425 degree oven for 20 minutes.
Step 6
Makes about 24 scones depending on size you make them.
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