Buttery Chicken Cordon Bleu Sliders

Step 1

Preheat oven to 400 degrees F. Slice the dinner rolls in half and place them cut side up on a large baking tray.

Step 2

To make the sauce, whisk together the sauce ingredients and spread about 1 tsp of sauce on each half.

Step 3

Place a slice of ham, draped and folded, into a pile, on one half of each roll. Place a half slice of cheese over the ham. Layer a slice of chicken, again draped and folded into a pile, over the cheese. Place the second half slice of cheese over the chicken. Divide any remaining cheese between the rolls and place the top roll over each slider.

Step 4

Combine the melted butter, garlic powder and parsley in a small dish and brush over the tops of the rolls. Bake the sliders for 5 to 6 minutes, until the cheese has melted. Remove from the oven and serve with extra honey mustard sauce, if desired. Enjoy!