Buttery Garlic Shrimp

Name: Buttery Garlic Shrimp
Total time: 15 min
Ingredients: peeled, large raw shrimp 1 1/2; 1/2 cup butter, divided; 5 garlic cloves, thinly sliced; 1/2 cup dry white wine; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped fresh flat-leaf parsley; French bread baguette

www.southernliving.com

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Total: 15 minutes

Servings: 7

Cost: $2.98 /serving

Author : Southern Living

Ingredients

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Instructions

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Step 1

Devein shrimp, if desired. Melt 2 Tbsp. butter in a large skillet over medium heat; add shrimp, and sauté 3 minutes or just until shrimp turn pink. Remove shrimp from skillet.

Step 2

Add garlic to skillet, and sauté 30 seconds. Add wine, and cook, stirring constantly, 2 minutes. Stir in salt and pepper. Whisk in remaining butter, 1 Tbsp. at a time, and cook, whisking constantly, 2 to 3 minutes or until thickened. Remove from heat, and add parsley and cooked shrimp, tossing to coat. Serve with grilled French bread slices.