Buttery Garlic Steamed Clams

Name: Buttery Garlic Steamed Clams
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 5 tablespoons Finlandia Unsalted Butter, divided; 1 tablespoon fresh minced garlic; 1 cup white wine; 1 tablespoon lemon juice; 3 dozen little neck clams, rinsed and scrubbed; 1/3 cup chopped fresh Italian parsley; Wedges from 1 lemon for garnish, if desired

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theblondcook.com

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Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Servings: 4

Author : Amy

Ingredients

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5 tablespoons Finlandia Unsalted Butter, divided1 tablespoon fresh minced garlic1 cup white wine1 tablespoon lemon juice3 dozen little neck clams, rinsed and scrubbed1/3 cup chopped fresh Italian parsleyWedges from 1 lemon for garnish, if desired

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Instructions

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Step 1

In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds).

Step 2

Add wine and lemon juice. Bring to a boil.

Step 3

Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.

Step 4

Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with a french baguette or over a bed of cooked pasta.