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Export 9 ingredients for grocery delivery
Step 1
Heat oil in large non-stick skillet over medium-high heat.
Step 2
Cook red onion, garlic, marjoram, kosher salt and pepper until just beginning to soften, 2 minutes.
Step 3
Add wine and cook 1 minute.
Step 4
Stir in green beans and cook until tender crisp, stirring occasionally.
Step 5
Add butter and stir until butter is melted and green beans are evenly coated.
Step 6
Transfer to serving dish and top with glazed pecans.
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