Step 1

Preheat the grill to medium heat.

Step 2

In a small bowl, combine the butter, the lemon juice, the chili powder, the ground ginger, and the salt.

Step 3

Set aside 1/4 cup of the butter mixture.

Step 4

Thread the shrimp onto eight metal or soaked wooden skewers.

Step 5

Grill the shrimp, covered, until they turn pink, about 3-5 minutes per side. Brush the shrimp as they cook with the remaining butter mixture.

Step 6

Transfer the shrimp to a large plate.

Step 7

Brush the shrimp with the reserved butter mixture.

Step 8

Serve hot.