Step 1

You will need a 1½-ounce shot glass and a cocktail stirring spoon.

Step 2

First, you will pour the chilled butterscotch schnapps into your shot glass.

Step 3

Next, holding the cocktail stirring spoon with the bottom side facing up, hold it at a slight angle right at the inside edge of the shot glass just above the butterscotch schnapps.

Step 4

Slowly pour the chilled Baileys Irish cream liqueur into the center of the flipped-over spoon, so it carefully flows into the shot glass. You want to pour very slowly so that the two layers do not mix as best as possible.

Step 5

Finally, you will want to drink your buttery nipple shot all at once. This is not a drink that is meant to be sipped.