Buttery passionfruit shortbread bites
5.0
(4)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 16
Author : Kim Coverdale
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 150C/130C fan-forced. Grease and line 2 baking trays with baking paper.
Step 2
Using an electric mixer, beat butter and 1/4 cup sugar until light and fluffy. Using a wooden spoon, stir in flours. Strain passionfruit, discarding seeds. Add passionfruit pulp to butter mixture. Stir well to combine.
Step 3
Roll 1 level tablespoon mixture into a ball. Flatten between palms. Place on prepared tray. Repeat with remaining mixture, placing 2cm apart on tray. Brush tops lightly with a little water and sprinkle with remaining sugar.
Step 4
Bake, 1 tray at a time, for 15 minutes or until just firm to touch. Cool on trays. Serve dusted with icing sugar.