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buttery pecan shortbread cookies

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Beat in the vanilla extract. Gradually add flour and salt to the butter mixture, mixing until combined.

Step 4

Fold in the chopped pecans.

Step 5

Shape the dough into 1-inch balls and place on the prepared baking sheet, flattening slightly.

Step 6

Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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