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buttery sautéed sugar snap peas

cafedelites.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat oil and butter together in a large pan over medium-high heat. When butter has melted, add the snap peas, tossing them around in the pan to coat in the oil/butter mixture. Season with salt, pepper and cayenne (if using) and sauté for until the snap peas are crisp-tender, about 4-5 minutes

Step 2

Transfer to a serving bowl; season with extra coarse salt and pepper to serve.

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