Buttery Sautéed Sugar Snap Peas

Name: Buttery Sautéed Sugar Snap Peas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 teaspoons olive oil; 2 teaspoons unsalted butter; 1 lb. (500 g) fresh sugar snap peas, (stem ends and string removed from each pod); 1 teaspoon coarse salt, (plus extra to serve); 1/2 teaspoon black cracked pepper; 1/8 teaspoon cayenne pepper, (optional for some heat)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Karina

Ingredients

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2 teaspoons olive oil2 teaspoons unsalted butter1 lb. (500 g) fresh sugar snap peas, (stem ends and string removed from each pod)1 teaspoon coarse salt, (plus extra to serve)1/2 teaspoon black cracked pepper1/8 teaspoon cayenne pepper, (optional for some heat)

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Instructions

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Step 1

Heat oil and butter together in a large pan over medium-high heat. When butter has melted, add the snap peas, tossing them around in the pan to coat in the oil/butter mixture. Season with salt, pepper and cayenne (if using) and sauté for until the snap peas are crisp-tender, about 4-5 minutes

Step 2

Transfer to a serving bowl; season with extra coarse salt and pepper to serve.