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Export 3 ingredients for grocery delivery
Step 1
Heat oil and butter together in a large pan over medium-high heat. When butter has melted, add the snap peas, tossing them around in the pan to coat in the oil/butter mixture. Season with salt, pepper and cayenne (if using) and sauté for until the snap peas are crisp-tender, about 4-5 minutes
Step 2
Transfer to a serving bowl; season with extra coarse salt and pepper to serve.