蒜味大阪燒泡麵 by chun手作料理食堂
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Total: 30 minutes
Servings: 1
Author : chun手作料理食堂
Ingredients
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Instructions
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Step 1
說明食材如上，先把泡麵川燙撈起。高麗菜切絲。
Step 2
高麗菜，胡蘿蔔絲，蔥段，泡麵的醬包和辛香包加入，陸續加雞蛋和麵粉拌勻。
Step 3
另起鍋熱鍋冷油煎步驟2，各2糰餅狀，煎至雙面金黃色即可，瀝油撈起。
Step 4
灑上海苔粉，美奶滋，柴魚片。(已經有調味，所以不再加大阪燒醬)。"蒜味大阪燒泡麵"即完成。