大黃瓜鑲肉 by wei
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Author : wei
Ingredients
Export 14 ingredients for grocery delivery
Instructions
Step 1
豬絞肉拌入香菇丁、薑泥、柴魚粉、胡椒粉、米酒、香油及水，順時鐘攪拌至出筋（稍微黏稠狀），再加入蔥花輕輕拌勻
Step 2
將黃瓜洗乾淨，將皮消掉，或是像圖一樣削成斑馬狀，但建議皮不要留太多影響口感，挖掉中間的籽，成空心狀
Step 3
將肉餡塞進去中間的洞裡，盡量扎實，最後呈現突起狀，將黃瓜周圍抹少許太白粉，避免肉餡散開
Step 4
擺入電鍋中，加入水大約蓋住食材一半即可，外鍋約2杯水蒸熟，待要煮湯時，再補足夠的水量煮開調味，最後加點香菜香味四溢
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