Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat)

Name: Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 1/2 ounces ground chicken; 2 ounces ground beef; 2 ounces yellow onion, cut in small pieces; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 14 ounces fresh potato, peeled and cut into small cubes; 4 round tablespoons all-purpose flour; 1/2 beaten egg; 2 ounces vegetable oil

4.6

(7)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 3

Author : Food Network

potato pancake pancake potato

Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat)

Ingredients

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Instructions

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Step 1

Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper. Form 3 thin patties about 4 1/2 inches in diameter.

Step 2

Add the potatoes and remaining 1-ounce onions to a grinder and grind everything until the batter is smooth. Pour the batter in a bowl and add the flour, the remaining 1/2 teaspoon salt and the egg. Mix everything thoroughly. Form the batter into round thin pancakes.

Step 3

Heat the oil in a pan. Place a potato pancake in the pan, topped with a meat patty and covered by more potato batter, covering all the meat. Fry the pancake on one side, about 1 minute. Flip it to the other side with a spatula, holding the top of the not-fried side with the fork. Make the fire smaller and cover the pan. Fry for 5 to 7 minutes, turning the pancakes over from time to time.