Ca kho to (caramel-tamarind salmon)

Name: Ca kho to (caramel-tamarind salmon)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tbsp peanut oil; 1 red onion, finely chopped; 2 garlic cloves, thinly sliced; 2 tsp fresh ginger matchsticks; 60g (1/3 cup, lightly packed) brown sugar; 80ml (1/3 cup) water; 2 tsp tamarind puree; 1 tsp fish sauce (see note); 500g skinless salmon, cut into 4cm pieces; Thinly sliced shallots, to serve; Steamed rice, to serve

4.7

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $5.59 /serving

Author : Alison Adams

quick rice pescatarian

Step 1

Heat the oil in a wok over medium heat. Cook the onion, garlic and ginger for 2 minutes or until aromatic. Add the sugar and water. Cook, stirring, for 1 minute or until the sugar dissolves. Increase heat to high. Cook until the mixture thickens and caramelises. Stir in the tamarind and fish sauce.

Step 2

Add the salmon. Cook, turning, for 3-5 minutes or until the salmon is cooked through. Transfer to a serving platter. Top with shallot. Serve with steamed rice.