Cabbage and Beef Soup
4.7
(54)
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Prep Time: 10 minutes
Cook Time: 1 hours, 10 minutes
Total: 1 hours, 20 minutes
Servings: 7.5
Cost: $3.13 /serving
Author : Taste of Home
Ingredients
Export 9 ingredients for grocery delivery
Instructions
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
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