Name: Cabbage and Beef Soup
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 lb lean ground beef; 1/2 teaspoon garlic salt; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 3 cloves garlic, finely chopped; 1/4 cup chopped onion; 2 stalks celery, chopped; 1 (16 ounce) can kidney beans, undrained; 1/2 head cabbage, chopped; 1 (28 ounce) can diced tomatoes, liquid reserved; 1 can water; 4 beef bouillon cubes; chopped fresh parsley (, to garnish)

Hearty, thick soup that tastes very much like stuffed cabbage rolls. This is sooo easy, and my family loves it. Sure to please even the heartiest of appetites!

Cabbage and Beef Soup

lb beef

garlic salt

garlic powder

black pepper

garlic,

onion

celery,

kidney beans, undrained

cabbage,

(28 ounce) can diced tomatoes, liquid reserved

water

beef bouillon cubes

parsley

In large pot or dutch oven, brown beef and onion.

Reduce heat and simmer, covered, for 1 hour.

You may add extra water if you like a thinner soup.

I must agree with the other reviewers, this is a nice base recipe. I didn't add an extra can of water, used only 2 buillion cubes, a whole onion, and dumped the whole can of tomatoes in. Half way through the simmering time I found it to be a little bland. I added some oregano, basil and 1T of ketchup then at the end zipped it up with a smidge of vinegar. Thanks for this simple recipe.

Cabbage and Beef Soup

Prep Time: 20 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 30 minutes

Servings: 3.5

Cost: $7.89 /serving

Author : Manda

Ingredients

Instructions

Top similar recipes