Step 1

For the dressing: In a small bowl mix together juice of 1 small lemon, 3 Тbsp of sunflower oil, 1 Тbsp mayo, 1 Тbsp sour cream, 1 tsp sugar, 1/2 tsp garlic powder and 1/2 tsp salt (or just 1 tsp garlic salt), 2 heaping Тbsp chopped dill and 2 heaping Тbsp chopped parsley. Refrigerate dressing and start on the salad.

Step 2

Wash your veggies. Using a mandoline or a knife, thinly slice 1 small cabbage and place in a large mixing bowl.

Step 3

Chop 1 small head of broccoli into small peaces.

Step 4

Cut bell pepper into small strips.

Step 5

Dice half a bunch of green onions, about 1/2 cup. Add everything to the mixing bowl.

Step 6

When ready to serve, pour the prepared dressing over the salad and mix well until all of the veggies are evenly coated with the dressing :).