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Place ground beef in a large pan or large cast-iron skillet on medium heat.
Break up the ground beef with a wooden spoon, and cook till the meat is browned.
Move the ground meat to one side and add the chopped onions and garlic.
When it's done, pour in the diced tomatoes and the rest of the spices.
Bring to a boil and simmer for 5 minutes on medium-high heat.
Taste for salt and adjust.
Add the chopped cabbage, stir, and cook with the pot covered till the cabbage becomes soft.