Step 1

Place ground beef in a large pan or large cast-iron skillet on medium heat.

Step 2

Break up the ground beef with a wooden spoon, and cook till the meat is browned.

Step 3

Move the ground meat to one side and add the chopped onions and garlic.

Step 4

When it's done, pour in the diced tomatoes and the rest of the spices.

Step 5

Bring to a boil and simmer for 5 minutes on medium-high heat.

Step 6

Taste for salt and adjust.

Step 7

Add the chopped cabbage, stir, and cook with the pot covered till the cabbage becomes soft.