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Export 7 ingredients for grocery delivery
Step 1
1 Bring a large pot of water to a boil
Step 2
2 Add the noodles and cook until al dente, about 1 minute less than the package directions
Step 3
3 Reserve 1/2 cup of the cooking water, then drain
Step 4
4 Meanwhile, in a large, deep skillet over medium-high heat, heat the oil until shimmering
Step 5
5 Add the onion and cook, stirring occasionally, until softened and beginning to brown, 3 to 5 minutes
Step 6
6 Add the cabbage, 1/2 teaspoon of the salt and the pepper and cook, stirring occasionally, until the cabbage is tender and browned in spots, about 5 minutes
Step 7
7 Add a splash of water to the pan if it seems to be getting dry
Step 8
8 Remove from the heat and set aside until the noodles are ready
Step 9
9 Add the cooked, drained noodles to the skillet, along with the dill, butter and the remaining 1/4 teaspoon of salt
Step 10
10 Set the skillet over medium heat and warm the mixture, tossing it gently, until the butter is melted and everything is combined
Step 11
11 Add some of the reserved cooking water as needed to loosen
Step 12
12 Taste and season with additional salt, if desired
Step 13
13 Divide the mixture among the bowls, top each with a dollop of yogurt and a couple of dill fronds, and serve
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