Name: Cabbage and Sausage Crock Pot
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 large onion, chopped; 1 tablespoon butter; 1 lb Italian sausage, sliced into 1 inch rounds (you can also use Kielbasa your favorite spicy sausage); 1 head cabbage, chopped (bite-size chunks); 1 (28 ounce) can diced tomatoes; 1 (10 3/4 ounce) can cheddar cheese soup; 1 cup beef broth

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Cabbage and Sausage Crock Pot

onion,

butter

head cabbage, chopped (bite-size chunks)

(28 ounce) can diced tomatoes

(10 3/4 cheddar cheese soup

beef broth

Cook on high 4 to 6 hours or on low 8 to 10 hours.

My husband usually love this kind of dish, and I was excited to try something new and easy, but this was not to our liking. It was very bland and greasy. 
I think if I were to make something like this again, I would brown the sausage slices first to drain off some of that fat... 
Maybe with a few tweeks we could make something like this work, but as the recipe stands, it just doesn't work for my family.

Cabbage and Sausage Crock Pot

Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 5

Cost: $4.47 /serving

Author : Lorac

Ingredients

Instructions

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