Cabbage and Smoked Sausage Pasta

Name: Cabbage and Smoked Sausage Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (16 ounce) package farfalle (bow tie) pasta; ½ cup butter; 2 cloves garlic, minced; ¼ cup olive oil; 1 large head green cabbage, shredded; salt and pepper to taste; 1 pound smoked sausage, sliced; ¼ cup grated Parmesan cheese

4.4

(184)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $4.38 /serving

Author : Sami

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

Step 2

Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.