Step 1

In a large bowl, combine shredded cabbage, green onions, egg or flax egg, salt, pepper, garlic, bacon, gluten-free flour, almond milk, and tamari sauce until it forms a thick paste.

Step 2

Add oil to a large skillet heated over medium high heat.

Step 3

Using a 1/4 cup measuring cup, pour batter into the hot pan. I was able to cook 2-3 fritters at a time. Cook for 3-5 minutes on each side, until browned.

Step 4

While the fritters are cooking, make the sriracha mayo. Combine the mayonnaise, lemon juice, tamari and sriracha in a small bowl.

Step 5

Stir until combined. Taste and adjust any seasonings.

Step 6

Drizzle sriracha mayo over the cabbage bacon fritters before serving.