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cabbage barley soup

3.2

(9)

www.tasteofhome.com
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Prep Time: 15 minutes

Cook Time: 6 hours, 15 minutes

Total: 6 hours, 30 minutes

Servings: 5.5

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

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Instructions

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Place first 8 ingredients in a 5- or 6-qt. slow cooker. Add cabbage. Cook, covered, on low until lentils are tender, 6-8 hours., Stir in mushrooms and salt. Cook, covered, on low until mushrooms are tender, 15-20 minutes. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.